Die neu gestaltete Pizzeria befindet sich mitten im Zentrum von Biel
Hell und freundlich lässt es sich hier geniessen
Das «Da Carlos»-Team freut sich über jeden Gast
Im Kombisteamer Practico werden die Gemüsebeilagen gedämpft
Die zentral organisierte Küche mit Blick auf den Schweizer Herd
v.l.n.r. Christian Mast, Reto Seipel, Teresa de Sousa, Stefan Hunziker, Carlos de Sousa, Yves Krähenbühl
Rest. Pizzeria Da Carlos Biel
«Wir haben mit unserer neuen Restaurationsküche und mit dem integrierten Pizza-Corner nur die besten Erfahrungen gemacht. Die Abläufe in der Küche sind jetzt höchst effizient und rationell gestaltet.»
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