Market leader for commercial kitchen equipment and cooking systems.

A family-run company – for 50 years.

The foundations of today’s firm were laid by Fredy Hugentobler in 1966. The company is, and will continue to be, 100% family-owned.

Our company is the market leader in the development, manufacture, training, sales and service of state-of-the-art commercial kitchen appliances and cooking systems.

We're committed to our production facility in Switzerland and manufacture equipment in this country wherever possible. Creating the most added value in our home country is part of our commitment to our social responsibility. We specialise in the design and installation of commercial kitchens for restaurants, hotels and catering and hospital food services industries.

We have around 120 staff based at six locations for our customers, and 30 trained chefs work every day in the kitchens of Switzerland and Germany.