Maximum efficiency in the kitchen.

Innovations, inventions and patents.

Our vision – Happy chefs, better quality dishes and higher returns.

Our innovations and inventions have made a significant contribution to the development of modern Swiss cooking systems. They allow fresh dishes and local and seasonal specialities of excellent quality to be efficiently pre-prepared and served.

As far back as 1986 we developed our HG 2000 banquet system, a technology for preparing ready-made dishes directly on plates without cloches.

Equally renowned is our Hold-o-mat appliance for keeping food warm and cooking, featuring precision temperature control. And in 2000 we launched «freeze’n’go», a revolutionary cooking method for natural production, storage and preparation, followed by the Reg-o-mat in 2012, an appliance which allows dishes to be optimally regenerated.