Hugentobler cooking paradise.
Requests Switzerland and EU
Gewerbestrasse 11
CH-3322 Schönbühl
Made up of 30 trained chefs who travel to kitchens across Germany and Switzerland every day. They provide you with advice and practical support as you plan your new kitchen and get it up and running.
During the planning process, they consider the big picture, factoring in environmental concerns such as energy effi ciency, disposal regulations and the applicable hygiene laws, as well as the latest cooking system technology and ergonomics.
The aim is to ensure maximum performance of the appliance mix thanks to appropriate working processes, logical layout and correct use of devices and systems.
Our expert chefs support you in the implementation of our cooking systems and optimal use of the equipment. They're right there with you in the kitchen for comprehensive instruction.
You can always call the chefs back in, if you have any questions. And if you're starting the season with new staff, we're happy to instruct them on-site as well.
Esther Bellwald und Laurent Huber, hosts
Hotel Nest-und Bietschhorn, Blatten
Do you have questions about kitchen equipment or cooking systems and want to talk to our experts?
Contact
Requests Switzerland and EU
Gewerbestrasse 11
CH-3322 Schönbühl
Requests Germany
Lise-Meitner-Strasse 4
D-85716 Unterschleissheim
