«Ob für zehn oder 100 Gedecke – der Hold-o-mat garantiert eine genaue und gleichmässige Garung, wodurch gleichzeitig auch die Servicezeiten präziser und flüssiger werden. Dank des Hold-o-maten konnten wir eigene Rezepte entwerfen wie beispielsweise die gefüllte Zucchiniblüte. Trotz der Zerbrechlichkeit des Produktes, erzielen wir das optimale Resultat in Punkto Farbe, gleichmässiger Garung und Feinheit der Füllung bei einer Garzeit von 2 Stunden und 30 Minuten bei 72°C.»
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