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Praxinahe Gastro Schulungen

Know-how.

A modern cooking system is a prerequisite for a profitable quality kitchen – and for your success.

In our training centres we train hundreds of chefs every year on how to use our cooking systems.

We offer one-to-one training, we also offer courses for groups of up to 60 people. We can familiarise chefs, kitchen teams, managing directors, boards of trustees and decision makers with the benefits of our cooking systems and how to use them, and we can tailor the courses to the individual needs and prior knowledge of participants.

Courses

Practical lessons:

  • Practical training rather than reading theoretical teaching materials
  • Demonstrations of devices and new cooking methods
  • Courses and seminars also available for planning and buying centres
  • Ongoing basic and further training for your staff
  • Seminars on increasing returns
  • Themed specialist courses
  • Course to become a qualified cooking system technician (HKS)

our cours offerings

Praxisnahe Schulungen und Coachings

Testimonial

Sascha Berther, Restaurant Moospinte

«The training gives me answers to questions that I have in my day-to-day working life, as well as many practical tips and inspiring ideas for my operation. The chefs from Hugentobler speak my language and know exactly what’s important to me and what I need.»

Sascha Berther, previously Restaurant Moospinte
Münchenbuchsee (Gault Millau 16 points, 1 Michelin star)

 

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Hauptsitz Hugentobler AG

 Hugentobler cooking paradise.

Requests Switzerland and EU
Gewerbestrasse 11
CH-3322 Schönbühl

+41 (0)848 400 900Contact