Cool to go – take-away and delivery with System.

Cool to go – take-away and delivery with System.

The figures painted a clear picture before the coronavirus pandemic began: The number of households of one to two people who no longer cook on weekdays continues to grow and is set to do so until 2035. This means delivery services are booming. The pandemic has boosted this trend. However, this doesn’t mean that people just want pizza. They like fast, healthy, varied and locally sourced food that is prepared using natural means and does not contain artificial preservatives. They buy their evening meals at lunchtime or order them online. For restaurateurs, this means additional sales can be made without the need for additional service staff or table service. It is also easier to make better use of the kitchen crew despite limited space. That's why Hugentobler has put together a modular start-up package in partnership with the GastroPerspektiv coaches – the “Cool to go” – take-away and delivery with System. “Cool to go” overcomes the problems associated with running hot food lines and utilises the numerous advantages of cold food lines. It helps restaurateurs to immediately generate additional sales. The modular system includes recipe-based dishes, label printing with declarations and instructions for consumers, packaging for hot and cold dishes, implementation and support by coaches, as well as a shop solution for company websites. Get in touch with one of our sales advisers and find out more about “Cool to go”.